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Baked Beans

Baked Beans

Of course, you can always open a tin of baked beans! And this takes a lot of cooking. Still, there is little preparation, and it does taste much nicer!

2 tins of beans (see below)
1 pack of passata (see below)
1 tablespoon vinegar
2 tablespoons brown sugar
vegetable stock
1/2 teaspoon mustard (optional)
knife and board for chopping
frying pan
spoon for stirring
time in oven: 2 hours

preparation time:
fry onions

Cooking process

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