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Beef carbonade (beef in beer)

Beef carbonade

Beef carbonade is a traditional Belgium dish. It is a casserole of beef cooked in beer.
This is my version (not traditional!)

Ingredients
stewing steak per person
onion
other
oil for frying
beer
flour
Equipment
knife and board for chopping
frying pan
spoon for stirring
casserole
oven:
time in oven: 2 hours or more

preparation time:
browning meat
preparing and frying vegetables

Like most casseroles, the amounts of ingredients are up to you.
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

Some of the following ingredients are traditional and some are possible variations. The recipe above creates a dish with plenty of taste and not too many ingredients. You can try adding some of the below for authenticity, or variation, or personal taste.