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Bread and Butter pudding

Bread and Butter pudding

Bread and butter pudding is a traditional British pudding. I've found that people often say they don't like bread and butter pudding as it is traditionally made with raisins, which go soggy in the milk. So don't put raisins in!
This is my version (without raisins, and so not traditional).

4 slices white bread
2 eggs
marmalade or lemon curd

knife and board for cutting bread
knife for spreading butter, etc.
fork or whisk
sieve (optional)
oven: then
time in oven: 40 mins

preparation time:
cutting bread
spreading butter etc.
mixing eggs, milk and sugar

This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

Some of the following ingredients are traditional and some are possible variations.