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Coq au vin (chicken in wine)

Coq au vin

Coq au vin is a traditional French dish. It is a casserole of chicken and vegetables cooked in red wine.
This is my version (not traditional!)

one piece of chicken per person
a few mushrooms and/or other
oil or butter for frying
red wine
knife and board for chopping
frying pan
spoon for stirring
time in oven: 1 - 2 hours

preparation time:
browning meat
preparing and frying vegetables
making sauce

Like most casseroles, the amounts of ingredients are up to you.
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

Some of the following ingredients are traditional and some are possible variations. The recipe above creates a meal with plenty of taste and not too many ingredients. You can try adding some of the below for authenticity, or variation, or personal taste.