Select type of measure:      Select type of cooker temperature:


Couscous Tabbouleh

Couscous Tabbouleh

Tabbouleh (is a Levantine vegetarian dish, sometimes considered a salad. I find it a good hot weather dish, as the couscous is extremely quick to cook, and can be left to cool down before mixing with the other ingredients.

Ingredients
For people
couscous
orange juice
vegetable stock
1 tsp cinnamon
1/2 tsp coriander
tomatoes
some cucumber
one small onion
parsley
mint
tblsp olive oil
lemon or lemon juice
Equipment

bowl
fork
pan
time:
cook couscous (a few minutes)
leave couscous to cool down
prepare vegetables and mix

Cooking process

Comments