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Fish pie

Fish pie

Fish pie is a traditional British recipe. This is my version (not traditional).

Ingredients
raw fish per person
potato per person
water
flour
butter
cheese (optional)
Equipment
potato peeler
2 saucepans
containers
spoon for stirring
fork or masher
grater (optional)
casserole
oven:
time in oven: half an hour

preparation time:
peeling and boiling potatoes
make sauce

Like most casseroles, the amounts of ingredients are up to you.
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

Fish (even interesting fish)and potato can be dull by themselves. Here are some suggestions for flavourings.