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Fool

Fool

Fool is a traditional dessert. It is essentially fruit purée mixed with cream and/or custard.

Ingredients
about rhubarb or gooseberries
sugar
custard
   which will need sugar, milk, custard powder
Equipment

saucepan
wooden spoon
measuring spoon (for making custard)
food processor (for rhubarb - optional)
sieve (for gooseberries)
1 bowl
preparation time:
stew fruit
make into purée
make custard
keep in fridge until cool

Cooking process

Other ideas