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Macaroons

Macaroons

There are different types of macaroons. There are the traditional ones, on rice paper with an almond on top. There are the modern ones, brightly coloured, with fillings, and very smooth. And there are mine...

Ingredients
sugar
milk
1 egg white
Equipment

bowl
spoon
food mixer
silicon baking sheet
oven:
time in oven: 20 mins

preparation time:
beat egg white
fild in rest of ingredients

Cooking process

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