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Chocolate mousse

Chocolate mousse

This recipe came from my mother. It uses raw eggs although the melted chocolate may cook them a bit. Still, if raw eggs are suspicious in your country, I would not advise it. I am just celebrating as they are now approved in Britain, if you are using lion stamped eggs. It's been ages since I've been allowed to cook this..

For each person:
1 egg
dark chocolate

Plus, for 4 people:
(see notes below)
1 dessert spoon sugar (10ml)
1 teaspoon butter (5ml)
half teaspoon instant coffee (2.5 ml)
3 bowls
wooden spoon
preparation time:
melting chocolate
whisk white of egg
cool until set

Cooking process