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Pork with apples

Pork with apples

Pork with apples is a traditional Normandy casserole, from Northern France.
This is my version (not traditional!)

diced pork per person
a large apple or several small ones
a couple of cloves of garlic
oil for frying
knife and board for chopping
frying pan
spoon for stirring

time in oven: 1 - 2 hours

preparation time:
browning meat
preparing and frying vegetables

Like most casseroles, the amounts of ingredients are up to you.
This is a minimal recipe. At the end, I suggest some additional or substitute ingredients.

Cooking process

Other ideas

Some of the following ingredients are traditional and some are possible variations. The recipe above creates a dish with plenty of taste and not too many ingredients. You can try adding some of the below for authenticity, or variation, or personal taste.