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Rice Pudding

Rice Pudding

Rice Pudding are a traditional British dessert. They came from India, where the British acquired a taste for them during the British Raj. However, the British have altered a dish flavoured with cardamoms and other spices to a very bland, but comforting, pudding.

Ingredients
pudding rice
sugar
milk
nutmeg (optional)
Equipment

casserole (without lid)
oven:
time in oven: 2 hours

Cooking process

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