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Vegetable Bolognese

Vegetable Bolognese

While thinking about cooking supper for a vegetarian, I wondered if I could do a Vegetable Bolognese. This is the result. The amounts below were for three people, but they are variable anyway. Depends what you've got and how hungry you are!

Ingredients
pasta per person
large mushroom per person
2 onions
small tin of butter beans
other
oil for frying
small tin of tomato paste
grated cheese (optional)
Equipment
knife and board for chopping
frying pan
saucepan
spoon for stirring
colander or sieve (optional)
time:
prepare vegetables
fry vegetables and meat
cook pasta

Cooking process

Other ideas